connoisseurcatering.com.ph Connoisseur Catering

connoisseurcatering.com.ph
Title: Connoisseur Catering
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Description: Connoisseur Catering home about us our food menu wedding contact Flip here About Us “Food has the ability to appeal to all of our senses — the combination of colors, textures, crunches, smells and tas
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Connoisseur Catering home about us our food menu wedding contact Flip here About Us “Food has the ability to appeal to all of our senses — the combination of colors, textures, crunches, smells and tastes that goes into preparing a meal, as well as the selection and transformation of these elements is in itself a creative process.” Connoisseur Catering lives by this philosophy ensuring that every catered event is a reflection of the team's creativity, skill and professionalism. Our chefs differentiate themselves from chefs of other caterers with their artistic food styling and presentation. For us, how food is presented is nearly as important as taste. Our chefs are experts on international cuisine, so fusion menus for sit down and buffet service can be customized for the client. From Asian, Continental to Filipino cuisine, specialty dishes are also injected into standard menus. Complemented with a very personalized service from venue set-up, menu planning, table centerpiece to color theme/motif, we work closely with the client and the set budget to sort out all the details for a successful event. From big functions to small ones, whether it's a social event, a party or a corporate gathering, your event presents an opportunity for our team to create art ‐ your event is our palette... our goal is to please your palate with a tasteful, well-organized and a successful catered event! Discuss with us your date, time, venue, guests' list and the budget, we have catering packages that match your event requirements. Our Food Signature Asian Samplers International Sweet Temptations International Buffet Menu A Starter Mixed Greens, Red & Green Bell Peppers, Tomato, Cucumber, Thousand Island Dressing Pasta Choice of one (1) Pasta: Penne, Linguine OR Fettuccine Sauce: Classic Pomodoro OR Creamy Basic Pesto Main Choice of Fish or Chicken Pan-seared White Fish Fillet with Capers and Lemon Beurre Battered Fish Fillet in Thai Sweet Chili Sauce Steamed Fish & Baby BokChoy in Scallion Sauce Lemon Grass Perfumed Baked Fish Fillet Chicken Ala Pobre Chicken in Teriyaki Sauce Chicken Roulade with Ham & Cheese Orange Scented Roast Chicken Choice of Pork or Beef Pommery & Rosemary-Crusted Slow Roast Porkloin Shredded Pork with Red & Green Bell Peppers Pot Roast Beef in Portobello Mushroom Gravy Sauce Classic Beef Tenderloin Steak Rice Steamed Upland Rice Dessert Choice of one (1) Fresh Fruit in Season Platter Buco Pandan Jade Fruit Salad Beverage Free-flowing Lemon Iced Tea International Buffet Menu B Starter Mixed Greens, Red & Green Bell Peppers, Tomato, Cucumber, Creamy Vinaigrette Dressing Pasta Choice of one (1) Pasta: Penne, Linguine OR Fettuccine Sauce: Classic Pomodoro OR Creamy Basic Pesto Main Fish Choice of one (1) Pan-seared White Fish Fillet with Capers and Lemon Beurre Battered Fish Fillet in Thai Sweet Chili Sauce Steamed Fish & Baby BokChoy in Scallion Sauce Lemon Grass Perfumed Baked Fish Fillet Chicken Choice of one (1) Wood Fried Herbed Chicken Chicken Roulade with Ham & Cheese Orange Scented Roast Chicken Pork Choice of one (1) Pommery & Rosemary-Crusted Slow Roast Porkloin Shredded Pork with Red & Green Bell Peppers Classic Beef Tenderloin Steak Sides Choice of one (1) Grilled Aubergine Zucchini, Baby Carrots & Shitake, Basil Pesto Buttered Mixed Vegetables Steamed-Seasoned Vegetables Rice Steamed Upland Rice Dessert Choice of one (1) Fresh Fruit in Season Platter Buco Pandan Jade Fruit Salad Beverage Free-flowing Lemon Iced Tea International Buffet Menu C Soup Choice of one (1) Cream of Roasted Pumpkin Soup, Instill with Aromatic Spice Olive Oil-Pesto Scented Chunky Tomato Soup Seafood Chowder Salad Mixed Greens, Red & Green Bell Peppers, Tomato, Cucumber, Creamy Vinaigrette Dressing Pasta Choice of one (1) Pasta: Penne, Linguine OR Fettuccine Sauce: Classic Pomodoro, Puttanesca Alfredo OR Creamy Basic Pesto Main Fish Choice of one (1) Pan-seared White Fish Fillet with Capers and Lemon Beurre Battered Fish Fillet in Thai Sweet Chili Sauce Steamed Fish & Baby BokChoy in Scallion Sauce Lemon Grass Perfumed Baked Fish Fillet Chicken Choice of one (1) Spinach-Mushroom Stuffed Chicken Mornay Sauce Wood Fried Herbed Chicken Chicken Roulade with Ham & Cheese Orange Scented Roast Chicken Chicken Ala Pobre Choice of Pork or Beef Pommery & Rosemary-Crusted Slow Roast Porkloin Shredded Pork with Red & Green Bell Peppers Char-Grilled Pork Ribs Pot Roast Beef in Portobello Mushroom Gravy Sauce Classic Beef Tenderloin Steak Sides Choice of one (1) Grilled Aubergine Zucchini, Baby Carrots & Shitake, Basil Pesto Buttered Mixed Vegetables Steamed-Seasoned Vegetables Rice Steamed Upland Rice Dessert Choice of one (1) Fresh Fruit in Season Platter Buco Pandan Jade Fruit Salad Home-Baked Bread Pudding Swiss Chocolate Beverage Free-flowing Lemon Iced Tea International Buffet Menu D Appetizer Choice of two (2) Grilled Vegetable on Mini Focaccia Baby Tomato & Mozzarella Skewered on Grissini Sticks Olive Tapanade on Melba Toast Chicken Liver Pate on Mini French Baguette Parmaham Wrapped Fresh Cantaloupe Soup Choice of one (1) Cream of Roasted Pumpkin Soup, Instill with Aromatic Spice Olive Oil-Pesto Scented Chunky Tomato Soup Seafood Chowder Salad Choice of one (1) Tropical Mesolun Mixed Green Salad. Balsamic Vinaigrette Marble Potato Salad Topped with Alfalfa Sprout Waldorf Salad in Martini Glasses Caesar Salad with Grilled Chicken Herbed Baguette Pasta Choice of one (1) Spinach Canneloni Penne Puttanesca Linguine Alfredo Angel Hair with Hungarian Sausage & Sun-dried Tomato Main Seafood Choice of one (1) Pan-seared White Fish Fillet with Capers and Lemon Beurre Steamed Fish & Baby BokChoy in Scallion Sauce Seafood Ragu Choice of Chicken or Pork Spinach-Mushroom Stuffed Chicken Mornay Sauce Roast Herbed Chicken with Portobello Mushroom Sauce Roast Pork Belly, Au jus Chili-Ginger Pork with Chives and Capsicum Beef Choice of one (1) Callos Madrilena Bee Pot Roast Braised Beef Ribs with Water Chestnut & Sweetened Peaches Sides Choice of one (1) Grilled Aubergine Zucchini, Baby Carrots & Shitake, Basil Pesto Buttered Mixed Vegetables Steamed-Seasoned Vegetables Vegetable Gratin Staple Choice of one (1) Steamed Upland Rice Mashed Potatoes Dessert Choice of two (2) Fresh Fruit in Season Platter Buco Pandan Jade Fruit Salad Panna Cotta with Mango Coulis Creme Brulee Strawberry Cheese Cake Blueberry Cheese Cake Queso de Bola Cheese Cake Double Moist Brownies Chocolate Cake Ganache Home-baked Bread Pudding, Swiss Chocolate Beverage Free-flowing Lemon Iced Tea International Buffet Menu E Appetizer Choice of two (2) Vegetable Crudite, Blue Cheese Dip Grilled Vegetable on Mini Focaccia Baby Tomato & Mozzarella Skewered on Grissini Sticks Olive Tapanade on Melba Toast Chicken Liver Pate on Mini French Baguette Parmaham Wrapped Fresh Cantaloupe Soup Choice of one (1) Cream of Mushroom Soup infused with Truffle Oil Cream of Roasted Pumpkin Soup, Instill with Aromatic Spice Olive Oil-Pesto Scented Chunky Tomato Soup Seafood Chowder Salad Choice of two (2) Tropical Mesolun Mixed Green Salad. Balsamic Vinaigrette Marble Potato Salad Topped with Alfalfa Sprout Waldorf Salad in Martini Glasses Caesar Salad with Grilled Chicken Herbed Baguette Mediterranean Seafood Salad Pasta Choice of one (1) Spinach Canneloni Penne Puttanesca Fettuccine with Walnut & Gorgonzola Sauce Linguine Alfredo Angel Hair with Hungarian Sausage & Sun-dried Tomato Main Seafood Choice of one (1) Prawns Thermidore Charcoal-Grilled Blue Marlin infused with Chardonay-Garlic Olive Oil Sauce Almond Crusted Baked Salmon with Lemon Beurre Blanc Choice of Chicken or Pork Spinach-Mushroom Stuffed Chicken Mornay Sauce Roast Herbed Chicken with Portobello Mushroom Sauce Pommery & Rosemary Crusted Slow Roasted Porkloin Chili-Ginger Pork with Chives and Capsicum Beef Choice of one (1) Lengua con Salsa Blanca Pastel de Lengua Callos Madrilena Braised Beef Ribs with Water Chestnut & Sweetened Peaches Sides Choice of one (1) Grilled Aubergine Zucchini, Baby Carrots & Shitake, Basil Pesto Buttered Mixed Vegetables Steamed-Seasoned Vegetables Vegetable Gratin Staple Choice of one (1) Steamed Upland Rice Mashed Potatoes Dessert Choice of two (2) Fresh Fruit in Season Platter Buco Pandan Jade Fruit Salad Panna Cotta with Mango Coulis Creme Brulee Strawberry Cheese Cake Blueberry Cheese Cake Queso de Bola Cheese Cake Double Moist Brownies Chocolate Cake Ganache Home-baked Bread Pudding, Swiss Chocolate Beverage Free-flowing Lemon Iced Tea International Buffet Menu F Appetizer Choice of three (3) Grilled Vegetable on Mini Focaccia Baby Tomato & Mozzarella Skewered on Grissini Sticks Olive Tapanade on Melba Toast Smoked Salmon Crespelle with Dill Cream Chicken Liver Pate on Mini French Baguette Parmaham Wrapped Fresh Cantaloupe Soup Station Choice of two (2) Roasted Capsicum & Mascarpone Cheese Soup with Enoki Cream of Mushroom Soup infused with Truffle Oil Cream of Roasted Pumpkin Soup, Instill with Aromatic Spice Olive Oil-Pesto Scented Chunky Tomato Soup Seafood Chowder Lobster Bisque with Cognac Reduction Pick & Mix Salad Bar Mixed Greens Toppings: Cucumber, Tomatoes, Olives, Corn Kernel, Cheese, Eggs, Bacon Bits, Croutons Dressigs: Balsamic Vinaigrette, Creamy Vinaigrette, Ranch Waldorf Salad in Martini Glasses Pasta Station Pasta: Penne & Fettuccine Sauces: Quattro Fungi, Pesto, Puttanesca Grated Parmesa Cheese On-the-spot Station Choice of one (1) TEMPURA STATION: Shrimp, Kakiage, Tempura Sauce CARVING STATION: Herbed-Crusted Baked Salmon, Bearnaise, Wild Mushroom Risotto CARVING STATION: Slow Roast US Beef Tenderloin, Marsala Wine Reduction, Herbed-Marble Potato Choice of Chicken or Pork Spinach-Mushroom Stuffed Chicken Mornay Sauce Roast Herbed Chicken with Portobello Mushroom Sauce Pommery & Rosemary Crusted Slow Roasted Porkloin Chili-Ginger Pork with Chives and Capsicum Sides Choice of one (1) Grilled Aubergine Zucchini, Baby Carrots & Shitake, Basil Pesto Buttered Mixed Vegetables Steamed-Seasoned Vegetables Vegetable Gratin Staple Choice of one (1) Steamed Upland Rice Rice Pilaf Dessert Choice of two (3) Fresh Fruit in Season Platter Buco Pandan Jade Fruit Salad Panna Cotta with Mango Coulis Creme Brulee Strawberry Cheese Cake Blueberry Cheese Cake Queso de Bola Cheese Cake Double Moist Brownies Chocolate Cake Ganache Home-baked Bread Pudding, Swiss Chocolate Beverage Free-flowing Lemon Iced Tea Contact Us Address: 9th Avenue cor 28th Street, Bonifacio Global City Phone: (+632) 869-3327 Mobile: (+632) 0917-847-6603 (Kathy) Email: ae1@connoisseurcatering.com.ph Mobile: (+632) 0917-870-7992 (Robelyn) Email: ae2@connoisseurcatering.com.ph Mobile: (+632) 0917-870-7974 (Malou) Email: dos@connoisseurcatering.com.ph Email: info@connoisseurcatering.com.ph Web: http://www.connoisseurcatering.com.ph Copyright ? 2014 Connoisseur Catering. 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